Lunch Menu | Lunch Menu - |
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SALADS & SOUP
SOUP D’ jour $ 5
SALADS :ADD CHOICE OF Chicken $ 5
Steak $6
Prawns $ 4.5
Sausage $4
MIXED GREEN SALAD $ 6.95 Sprig mixed greens, served with fresh tomatoes and balsamic
* CAESAR SALAD: $ 6.95
Romaine heart of lettuce, croutons, parmesan cheese and homemade traditional caesar dressing
SPINACH SALAD $7.95 Fresh baby spinach combined with red onion, sautéed bacon, sheep cheese,
mushrooms, and our elegant red wine vinaigrette
CHOP SALAD $9.95 Chopped romaine hearts lettuce, salami, provolone, red onion, tomatoes
MOZZARELLA CAPRESE: $9.95 Mozzarella, tomatoes and basil with balsamic vinaigrette
ENTREES & PASTAS
House made lasagna or cannelloni (ask for availability)
RIGATTONI AFREDO $12.50 Rigatoni tossed with garlic in a parmesan cream sauce
RAVIOLI QUATRO FORMAGI $ 12.95
(four cheeses ravioli, mushrooms, parmesan, in tomato sauce touched of cream.
WILD MUSHROOM RAVIOLI: $13.95
Homemade ravioli filled with wild mushrooms in creamy sauce
SPAGHETTI CARBONARA: $ 12.95
Traditional pasta with crispy bacon, egg yolk and pecorino cheese, finished
off with a touch of cream
GAMBERI ALLA DIAVOLO $ 15 .95
Spaghetti pasta tossed with mushrooms and prawns in a spicy tomatoes sauce
SPAGHETTI BOLOGNESE: $ 12.95
Spaghetti with our homemade meat sauce made of beef, onions, carrots
HOUSE SPECIALITY
CABBAGES ROLL $12.50 Danube style stuffed cabbages filled with vegetables and rice
GOULASH $13.75
The world renowned dish that made Hungarian food famous! Tender, lean chunks of beef simmered in a paprika sauce. Served with rice
JAGER SCHNITZEL: $14.50
Top of the line golden pork cutlet, lightly breaded, pan-fried topped with creamy mushroom sauce. Served with vegetables & potatoes.
BRATWURS $12.50 Pair of grilled German sausages, served with sauerkraut & red cabbages
and potatoes
CHICKEN PAPRIKASH: $14.50 Our most popular dish, chicken breast strips sautéed with onions and sour cream paprika sauce. Served with vegetables and rice
WIENER SCHNITZEL $16.50
Veal cutlet lightly breaded, pan- fried then garnished with lemon served with vegetables and potatoes. |
OpenTable



