Dinner Menu
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Appetizers | ||
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Assorted Sausages, |
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Our combination of Slovakian and Hungarian sausages (Serves 2) |
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$12.75 |
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Garlic Potato Pancakes “Bramborak” |
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Potato pancakes are a favorite starter in |
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$7.50 |
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Goose Liver Pâté |
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Homemade goose liver pâté served with red wine sauce and grilled bread |
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$9.75 |
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*Smoked Salmon |
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Gerard & Dominique European style smoked salmon, served with lemon, red onions and capers |
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$11.75 |
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Calamari |
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Lightly breaded & fried calamari served with aioli sauce Mozzarella |
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$8.75 |
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Caprese |
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Sliced tomatoes topped off with fresh mozzarella and basil, drizzled with a balsamic vinaigrette |
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$8.75 |
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*Beef Tartar |
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Fine ground beef tenderloin mixed with our spices and served with crispy toast |
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$14.50 |
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Soups & Salads | ||
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Soup D’Jour (Our Chef’s latest creation) Choice of cup or bowl MP |
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Mixed Greens |
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Mixed green salad, marinated cucumbers and tomatoes with our house balsamic vinaigrette |
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$7.00 |
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*Caesar Salad |
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Romaine hearts with traditional Ceasar dressing and Parmesan cheese |
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$7.75 |
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Spinach Salad |
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Fresh baby spinach tossed with red wine vinaigrette dressing, bacon and red onions |
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$8.50 |
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Entrees | ||
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Cabbage Rolls |
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Filled with mushrooms, vegetables and rice, served with tomato sauce and potatoes |
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$16.75 |
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Stuffed Peppers photo |
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Danube Bistro style stuffed peppers filled with ground beef and rice, served with tomato sauce |
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$17.50 |
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Chicken Paprikash photo |
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Chicken strips, onions and sour cream in our famous paprika sauce, served with our homemade mini potato dumplings |
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$20.50 |
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Roasted Duck |
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Traditional Czech a succulent roasted half of duck servedwith sweet and sour red cabbage |
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$25.00 |
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Chicken |
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Famous chicken |
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$19.50 |
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Roasted Chicken |
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Oven roasted half of chicken with spices and herbs, served with potatoes and vegetables |
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$22.00 |
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Beef Goulash |
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The world renowned dish that made Hungarian food famous! Tender, lean chunks of beef simmered in a spicy paprika sauce. Served with homemade bread dumplings |
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$21.00 |
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Baked Beef Tenderloin “Svíčková” |
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Traditional Czech dish, medallions of beef tenderloin in a unique, creamy vegetable sauce, served with homemade bread dumplings |
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$26.75 |
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Beef Stroganoff |
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Tender beef strips in a specially sauce of seasoned sautéed mushrooms, onions, sour cream and dill, Served with potato dumplings and the vegetable of the day |
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$21.00 |
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Wiener Schnitzel |
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Top of the line golden veal cutlet lightly breaded, deep fried, then garnished with lemon. Served with potato and the vegetable of the day |
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$26.75 |
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Czech style Pork Roast “Vepro, Kedlo, Zelo” |
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Using only the finest pork, this roast is one of the great traditional dishes. Roasted to perfection, the pork is very tender and delicate. The bread dumplings are a real treat. They are made of a light white bread dough, and are fluffy enough to eat like a cake. The sauerkraut is cooked according to an age old recipe and adds a nice tang. This is one of those unforgettable meals. |
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$21.00 |
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Spaghetti Bolognese |
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With homemade meat sauce made from beef, tomatoes, carrots, celery, and onions |
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$16.75 |
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Mini Potato Dumplings “Bryndzové Halusky” |
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Traditional Slovak potato dumpling is prepared from raw potatoes and flour and then boiled. With a tender layer of melted imported Slovak sheep cheese (Bryndza) and smoked bacon |
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$16.75 |
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Spaghetti alla carbonara |
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Traditional Roman pasta, with crispy bacon, egg yolk and Pecorino cheese with a touch of cream |
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$16.75 |
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Wild Mushroom Ravioli |
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Homemade ravioli filled with wild mushrooms in a creamy mushroom sauce |
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$16.75 |
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Spinach and Ricotta Ravioli |
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Homemade ravioli, filled with ricotta cheese and spinach in tomato sauce |
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$16.75 |